Ingredients for a Quick and Easy Pizza Sandwich
- 4 Slices of Bread (Use whatever sandwich bread you have on hand! We use whole grain bread and it is actually sturdier against the sauce in this recipe idea!)
- 4 Slices of Cotto Salami or Large Pepperoni
- 8 Tbsp. Pizza Sauce or Marinara Sauce (We ALWAYS have leftover marinara sauce and it works fine for these sandwiches.)
- ¼ c. Each of your Favorite Pizza Toppings (We usually use black olives and mushrooms—but, this is a great way to use up extra chopped peppers, onions, tomatoes or really any favorite pizza veggie.)
- 4-6 Tbsp. Shredded Mozzarella or Italian Blend Cheese
Instructions for Cooking Quick and Easy Pizza Sandwiches
with the Kids
Preheat Oven and Prepare Baking Pan. Preheat oven to 375F. Line a cookie sheet or pizza pan with
aluminum foil and spray lightly with non-stick cooking spray.
Build the Pizza Sandwiches.
Place the sandwich bread onto the lined baking pan. Spoon two tablespoons of pizza or marinara sauce
onto each slice of bread and spread to cover the bread to the edges. Lay out the salami or pepperoni on a cutting
board and create four radial sliced from the edge toward the center—taking care
to not slice the meat in half. Place the
meat on the sauce covered bread. Top
with a heaping tablespoon of shredded cheese and sprinkle on your favorite
pizza toppings. Our girls get pretty creative
with this step—making black olive smiley faces or random shapes and designs.
Bake the pizza sandwiches and serve. Bake the sandwiches for 7-10 minutes, or
until cheese is melted, and meat begins to curl slightly along the edges. Serve with salad, fruit and milk. Sometimes the girls fold the sandwiches into contained, half-sandwiches--or simply pick them up and eat them as open faced pizza sandwiches. T
2 Comments
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