Peanut Butter Snickers Candy Bar Fudge Recipe

What are some foods that begin with the letter F?  When I posed this question to the family in A Mama's Corner of the World, Dad listed fish, Daughter 1 suggested fruit smoothies, Daughter 2 selected fudge and daughter 3 chose fried chicken.  Fish, fried chicken, fruit smoothies or fudge.  A new fudge recipe won--and Peanut Butter Snickers Candy Bar Fudge was the chosen fudge creation.  We are also using this post as our letter F entry in the Blogging from A to Z Challenge.  F is for fudge--and here is the recipe for a twist on usual candy bar fudge recipes.

Ingredients for Peanut Butter Snickers Candy Bar Fudge

3 c. Sugar
5 oz. Evaporated Milk
1 1/2 Sticks of Butter
1 tsp. Vanilla Extract
1 Regular Jar Marshmallow Creme
2 c. Semi Sweet Chocolate Chips
3 Full Size Peanut Butter Snickers Candy Bars, cut into slices and then into half slices
Pecan halves or peanuts

Instructions for Peanut Butter Snickers Candy Bar Fudge

Prepare Fudge Pan and Snickers candy bars.  Line a 9 inch square baking dish with aluminum foil.  Lightly butter the foil to prevent the fudge from sticking.  Be sure that the candy bars are sliced and ready for use.  We found that Peanut Snickers slice and chop better when partially frozen so you may want to pop the candy into the freezer for 20-30 minutes before you are ready to cut them.

Make the fudge.  Add sugar, evaporated milk and butter into a large saucepan.  Melt the ingredients completely while stirring constantly over medium heat.  Bring the mixture to a rapid, rolling boil--again stirring constantly.  Continue to cook and stir the boiling mixture for 4 minutes or until a candy thermometer reads 234 F.  Remove from heat and quickly stir in marshmallow cream, chocolate chips and vanilla--beating vigorously to combine.

Layer the Peanut Butter Snickers Candy Bar Fudge into the prepared pan.  Pour 2/3 of the fudge mixture into the buttered baking dish.  press an even layer of the Peanut Butter Snickers candy bar chunks into the layer of fudge.  Top with remaining 1/3 of the fudge and spread with the back of a spoon to cover the candy bar pieces.  Press peanuts or pecan halves into the top of the warm fudge if desired.

Cool and cut into servings.

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