Easy Healthy Greek Yogurt Vegetable Dip Recipe

Vegetables and dip are frequent menu guests at all of our summer cookouts and picnics--and they make a great, healthy snack option for our busy girls.  While I could simply open a prepared veggie dip--I prefer to make my own dips so that I can control the ingredients.  This easy, healthy, Greek yogurt vegetable dip recipe has only five ingredients and is ready in just a few minutes. 

Ingredients for an Easy Healthy Greek Yogurt Vegetable Dip Recipe

1 c. Fage Greek Yogurt

1 c. Cottage Cheese (I use a small curd, lowfat style)

2 tsp. Mrs. Dash Table Blend Seasoning

¼ tsp. Ground Black Pepper

1 tsp. Dried Dill Weed

Instructions for our Easy Healthy Greek Yogurt Vegetable Dip Recipe

Combine ingredients and mix well.  Simply place the ingredients into a medium mixing bowl and stir with a fork or mixing spoon until fully combined. Serve with a variety of cut, fresh vegetables.

Recipe tips:  

You can easily prepare more or less of this dip simply by doubling/halving the recipe.  This dip is thick and adheres well to the fresh vegetables--so you will find that you actually use less of the dip per serving. 

If the cottage cheese “clumps” are not appealing to you--try blending the cottage cheese and yogurt in a blender or food processor first before adding the spices or use a smooth textured cottage cheese instead.  I like the bits of cottage cheese curd--I think it almost mimics the texture of a not-so-healthy bleu cheese dip!

Disclosure:  I am currently a Revolt Fitness Blogger and this recipe was inspired by a veggie dip from the Revolt Fitness plan menu.  Did Revolt Fitness work for us?  You can follow along with our Revolt Fitness blogging adventure.