The Crawfish Festival is held on the grounds of The Red Mile Racetrack in Lexington
The Crawfish Festival is hosted by Bourbon n’ Toulouse & Bayou Bluegrass Catering--and the food vendors were pretty busy serving up their dishes.
The Crawfish...
These guys were busy moving crawfish all evening long....
Heating them by the basket full....
Dumping them into big serving bins....
and serving them up by the pound...
My husband was the designated crawfish "peeler" for our group....and that is probably not the proper term for the poor guy tasked with getting the meat out of the shells for everyone else to eat!
The Fried Alligator was a big hit too..
I think the spicy alligator bites were my favorite.
We had to try the Boudin too...
While the middle daughter is not a fan of fish/seafood/or any other water critter--the boudin was at least acceptable for her....then she discovered the Cajun chilli dogs (which she ate before I get pictures) and all was right with the world. They were pretty spicy--but, she loved them!
Bands Played...
The girls had fun listening to the music--and watching people dance.
The Historic Round Barn at The Red Mile Racetrack was Open
We were fortunate enough that the Historic Round Barn--which houses the Stable of Memories--was open for visitors this year. It's a beautiful structure and is often booked for wedding receptions and special events. The girls are pretty unfamiliar with harness racing--so it was kind of fun for them to take a break from the festival and look at some of the old carts in the mini-museum upstairs.
It's always fun to have an unexpected activity pop up after a long day--and we would probably plan to visit this festival again if our schedule puts us in Lexington at the right time next year!
It's your turn to link up your latest Wordless Wednesday posts!
15 Comments
That's definitely something they don't have around my neck of the woods. It looks like fun!
ReplyDeleteIt looks like you had a great time!
ReplyDeleteAs a SoCal native, the only crawfish I ever see are fresh/frozen at the supermarket. One day I'll make it there to try crawfish fresh for myself. They look so good. Not like the ones I see in the supermarket.
ReplyDeleteMy dd is dying to try crawfish
ReplyDeleteI don't think I've ever had a crawfish! This looks like the place to start!
ReplyDeleteFirst time I am hearing about a crawfish festival.. they really look yummy..did you get your fill of crawfish there?
ReplyDeleteThat looks like a lot of delicious fun!!
ReplyDeleteLooks like SO much fun!! Happy WW!
ReplyDeleteThat seafood looks so good! I'm glad you had a good time.
ReplyDeleteLooks like fun! I've never had crawfish and I'm not a big seafood fan lol. BUT I LOVE ALLIGATOR! I only get to eat it once a year when the Bite of Seattle comes around.
ReplyDeleteWhat a fun festival! I never tried crawfish before...
ReplyDeleteLooks like a lot of fun and now I'm hungry. I love crawfish but I love it even more when someone else peels!
ReplyDeleteHappy WW!
:-)
Traci
I have to laugh at the "broiled" crawfish sign.... it should be boiled!
ReplyDeleteHmmmm The deep fried alligator may look good, but I don't think I would touch it. ewwww And poor hubby I think he got the nastiest job for sure. Poor guy, but then again he may eat more than he shells hehehehe Great pics! Thanks for sharing and dropping by.
ReplyDeleteThat looks cool - how fun to have an unexpected event like that. The food looks really good too :)
ReplyDeleteNice pics - thanks for sharing!