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Ingredients for my Old-Fashioned Banana Bread
3/4 c. Sugar
1/2 c. Softened Butter or Margarine
2 Eggs
1 tsp.Vanilla Extract
2 Tbsp. Milk
2 Medium Bananas, Mashed
2 c. All Purpose Flour
1 tsp. Baking Soda
1 tsp. Ground Cinnamon
1/8 tsp. Ground Cloves
1/8 tsp. Ground Ginger
1/2 tsp. Salt
Instructions for my Old-Fashioned Banana Bread Recipe
Preheat oven and prepare loaf pan. Prehead oven to 350F. Lightly grease the bottom of a standard Loaf Pan
Combine the sugar and the moist ingredients. In a large mixing bowl, cream together the butter and sugar until light and well combined. Beat in the bananas, egg, vanilla and milk until well blended.
Combine the dry ingredients. In a medium mixing bowl, combine the flour, salt, baking soda and spices with a fork. Stir well to ensure that the ingredients are well blended.
Mix the banana bread batter. Add the dry ingredients to the large bowl of creamed ingredients. Stir quickly and completely--but, until just combined. Do not overmix the bread batter.
Pour immediately into prepared loaf pan and bake. Bake the Old-Fashioned Banana Bread at 350 F (uncovered) for 50-60 minutes or until a knife inserted near the center comes out clean.
Cool, Slice and Serve. Cool in the pan for about 5-10 minutes. Remove the bread from the pan and cool completely on a wire rack. Slice and store tightly wrapped in the refrigerator. We prefer to eat the bread warm--so we re-heat it slightly before serving.
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