1/5/16

Leftover Lunch: Quick & Easy Taco Salad Recipe Idea


By on 1/05/2016 09:48:00 AM

I pack the family's lunches almost every day of the work week.  I even pack lunches for weekend outings when I can.  The girls are not fans of school lunches and the husband and I are not fans of daily, fast food lunches on the run.  SO--I find myself faced with the task of creating something a little new and different from (sometimes) something leftover from the night or the weekend before!  Yesterday morning, my refrigerator held the makings and (too many) leftovers from a weekend Build your Own Burrito and Nacho bar that we set up for a sleepover dinner for our daughters and their friends.  The burritos and nachos were a hit--but, I didn't think the girls wanted to revisit the ingredients as a quesadilla for lunch!  Instead, I turned Mexican themed leftovers into a quick and easy taco salad recipe idea for the whole family lunch.

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Taco Salad for Lunch

Ingredients for Leftover Lunch Taco Salads
2 c. Chopped Lettuce
1/2 c. Cooked and Seasoned Taco Meat (You can grab my taco/burrito meat filling recipe here.)
1/4 c. Shredded Monterey Jack or Mexican Blend Cheese

Favorite Taco Toppings: 
1 Tablespoon Chopped Tomatoes
1 Chopped Green Onion or 1/2 tbsp. diced Yellow Onion
2-3 Slices of Avocado
Jalapenos
1 Tbsp. Black Olives

Tortilla Chips


What do you use as a Taco Salad Dressing?
My youngest daughter and I personally drizzle these salads with 1-2 Tbsp. of a homemade salsa and plop on some spicy guacamole and sour cream.

My middle daughter likes her taco salad topped without salsa, guacamole or sour cream--but, instead--with a bit of bottled Annie's Naturals Ranch dressing.

My husband skips the salsa, guacamole and sour cream and uses Avocado Ranch dressing --like this avocado ranch salad dressing recipe from allrecipes.com.

Instructions for our Leftover Lunch Taco Salad

Build the taco salad.  When I pack these salads for lunch; I add the lettuce to a storage container and top with the desired toppings for each person.  (I love this recipe because I can customize to everyone's individual tastes.)

Serve.  When we eat these at home--I let everyone build their own salads.  But, if I'm packing the salads as lunches--I build them.  Then--I place a handful of tortilla chips in a separate container or zippered baggie so that they don't get too soggy.  For those enjoying guacamole, salsa and/or sour cream--I put those directly onto the salads and seal up the containers.  If I am sending along other salad dressings, I send those in separate containers so that the salad recipient can use as much or as little of the dressing as desired.


A taco salad is a super-easy way to use up burrito night leftovers and add something a little different to the weekday lunchboxes!





About Angela

Angela is a freelance travel writer and lifestyle blogger, blessed with 3 beautiful daughters, 5 moody cats, 1 spoiled dog, and 1 very supportive husband.

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