Honestly, my kids had never had a Big Mac sandwich from McDonald's until they were in high school. We didn't buy fast food very often. However, the fla…
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Whether I’m using leftover holiday ham or grabbing a few slices from the deli, these easy baked ham & Swiss slider sandwiches are always a huge hit. Made …
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Lunch salads are a regular on my weekly menu, usually making an appearance once or twice a week—most often on Monday or Tuesday when I want something fresh, fi…
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An Easter ham or holiday dinner usually leaves us with a leftover ham hock. I generally leave a bit of ham on the bone and freeze it to use a bit later in a p…
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At least once a month, I make a new frittata or breakfast skillet from a hodgepodge of ingredients on hand. I LOVE frittatas and breakfast scrambles and skill…
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I am a fan of any quick and easy recipe that I can make ahead in large quantities to reheat as leftovers for meals during a busy week! This basic pancake reci…
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Are you wondering what to do with all of those leftovers from your holiday dinner? Ham salad is one of my favorite ways to use up random pieces of Easter …
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It is no secret--I love breakfast foods and I will eat them for lunch and dinner as often as I can. If you read our blog often, you find frequent frittata brea…
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It is Sunday--and I have a random assortment of leftovers from the week again. True to usual form, I only have a handful of eggs. No milk. A few slices of…
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I always make at least one make ahead meal on Sunday to use throughout the week. Since our mornings are a little hectic--with everyone in my house leaving at …
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