Easy Black and Bleu Burgers with Blue Cheese

Peppery blackened seasoning, juicy beef, and creamy blue cheese make these Black and Bleu Burgers one of our favorite ways to dress up an ordinary burger night.

We have always loved black-and-blue flavor combinations here at A Mama's Corner of the World. From blackened ribeyes topped with blue cheese to sliced black-and-blue sirloin over spring greens, there is something about the combination of spicy seasoning, savory beef, and tangy blue cheese that just works.

These easy Black and Bleu Burgers bring those same steakhouse-inspired flavors to a simple homemade burger. The patties are coated with blackened seasoning, grilled until nicely charred, topped with crumbled blue cheese, and finished with creamy blue cheese dressing.

Best of all, you can make them on an outdoor grill or indoors on a grill pan. They are an easy option for a Friday night dinner when you want something a little more special than a basic cheeseburger without ordering pricey takeout.

Why You'll Love These Black and Bleu Burgers

These burgers have a lot of flavor without requiring a complicated recipe.

• Bold black-and-blue flavor: Peppery blackened seasoning pairs perfectly with tangy blue cheese.
• Quick enough for burger night: The patties require very little prep before grilling.
• Easy to customize: Add lettuce, tomato, red onion, pickles, or your favorite burger toppings.
• Indoor or outdoor cooking: Use your outdoor grill when the weather cooperates or a grill pan when it doesn't.
• A wing restaurant-inspired dinner at home: Blue cheese and blackened seasoning turn an ordinary burger into something that feels a little more special.

What Is a Black and Bleu Burger?

A Black and Bleu Burger is a seasoned burger topped with blue cheese. The “black” refers to the dark, flavorful crust created by the blackened seasoning and grilling, while the “bleu” refers to the blue cheese.

Our version doubles down on the blue cheese flavor with both crumbled blue cheese and creamy blue cheese dressing.

Ingredients for Black and Bleu Burgers

You will need:

• 1/3 cup blackened seasoning
• 1 pound ground beef chuck or ground sirloin, divided into four 1/4-pound patties
• 4 tablespoons crumbled blue cheese
• 4 tablespoons blue cheese salad dressing
• 4 large sesame seed hamburger buns, toasted

Optional Burger Toppings

Try topping the burgers with:

• Sliced ripe tomatoes
• Thinly sliced red onion
• Shredded lettuce
• Pickle slices or pickle spears

You can also make this recipe with ground turkey if you prefer. Keep in mind that turkey burgers should be cooked completely through to a safe internal temperature.

How to Make Black and Bleu Burgers

1. Preheat the grill.

Preheat an outdoor grill or indoor grill pan.

While the grill heats, divide the ground beef into four equal portions and gently shape them into patties. Flatten them slightly, making the patties a little wider than the hamburger buns since they will shrink as they cook.

2. Coat the burgers with blackened seasoning.

Pour the blackened seasoning into a shallow dish or onto a dinner plate.

Press one side of each burger patty into the seasoning. Turn the patty over and press the second side into the seasoning so both sides have an even coating.

3. Grill the burgers.

Place the seasoned patties on the hot grill and cook until they reach your preferred doneness and a safe internal temperature.

A little charring around the outside gives these burgers their characteristic blackened appearance and adds even more flavor.

4. Add the blue cheese.

During the final few minutes of cooking, sprinkle about 1 tablespoon of crumbled blue cheese over each burger.

Allow the cheese to warm and soften while the burgers finish cooking.

5. Assemble the Black and Bleu Burgers.

Place each burger on the bottom half of a warm, toasted sesame seed bun.

Top each burger with about 1 tablespoon of blue cheese dressing, followed by lettuce, tomato, red onion, or any other toppings you enjoy.

Add the top bun and serve immediately.

What to Serve with Black and Bleu Burgers

We usually keep the sides simple because these burgers already have plenty of flavor.

Try serving Black and Bleu Burgers with:

• Steak-cut French fries
• Baked potatoes
• Potato wedges
• A simple green salad
• Coleslaw
• Pickle spears

For a casual Friday night dinner, steak fries, a green salad, and a crisp pickle spear make an easy meal.

Tips for the Best Black and Bleu Burgers

Don't overwork the ground beef. Shape the patties gently rather than tightly packing the meat. This helps keep the burgers tender.

Use the blackened seasoning generously, but adjust it to your taste. Some blackening blends contain quite a bit of salt, cayenne, or both. If your seasoning is especially spicy or salty, use a lighter coating.

Toast the buns. A toasted bun holds up much better against the juicy burger and creamy blue cheese dressing.

Add the cheese near the end. Blue cheese doesn't need much time on the grill. Adding the crumbles during the final few minutes gives them time to soften without disappearing into the burger.

Keep the toppings simple. Lettuce, tomato, and thinly sliced red onion add freshness without overpowering the blackened beef and blue cheese.

Frequently Asked Questions

What does “Black and Bleu Burger” mean?

The name describes the burger's two signature flavors. “Black” refers to the dark crust and bold spices associated with blackened seasoning, while “bleu” refers to the blue cheese served on the burger.

What kind of beef is best for Black and Bleu Burgers?

Ground chuck works especially well for burgers because it has enough fat to stay juicy on the grill. Ground sirloin is another option if you prefer a leaner burger.

Can I make Black and Bleu Burgers indoors?

Yes. Cook the burgers on a preheated grill pan or heavy skillet on the stovetop. Good ventilation is helpful because blackened seasoning can become smoky when cooked over high heat.

Can I make these with turkey burgers?

Yes. Ground turkey works with the blackened seasoning and blue cheese combination, although the flavor and texture will be different from beef. Cook ground turkey thoroughly to an internal temperature of 165°F.

How do I know when my burgers are done?

For food safety, the USDA recommends cooking ground beef to an internal temperature of 160°F and ground turkey or other ground poultry to 165°F. Check the temperature in the thickest part of the patty with an instant-read thermometer.

Can I make the burger patties ahead of time?

Yes. You can shape the patties ahead of time and keep them covered in the refrigerator until you're ready to cook. For the best texture, wait to coat them heavily with seasoning until shortly before grilling.

A Few Last Kitchen Notes

Black and Bleu Burgers are an easy way to bring some of our favorite steakhouse flavors to an everyday burger. The spicy blackened crust, juicy beef, tangy blue cheese crumbles, and creamy dressing make these burgers taste much more elaborate than the amount of work involved.

Add toasted buns, fresh lettuce and tomato, red onion, and a pile of steak fries, and you have an easy Friday night dinner that can give takeout a run for its money.

Easy Black and Bleu Burgers

Juicy grilled burgers coated with bold blackened seasoning and topped with crumbled blue cheese, creamy blue cheese dressing, and fresh burger toppings.

Prep Time: 10 minutes | Cook Time: 12 minutes | Total Time: 22 minutes

Yield: 4 burgers | Category: Main Dish

Ingredients

• 1 pound ground beef chuck or ground sirloin
• 1/3 cup blackened seasoning, or enough to coat both sides of the patties
• 4 tablespoons crumbled blue cheese
• 4 tablespoons blue cheese salad dressing
• 4 large sesame seed hamburger buns, split and toasted
• Shredded lettuce, optional
• Sliced ripe tomato, optional
• Thinly sliced red onion, optional
• Pickle slices or pickle spears, optional

Instructions

1. Preheat an outdoor grill or indoor grill pan to medium-high heat.
2. Divide the ground beef into four equal portions. Gently shape each portion into a patty, making the patties slightly wider than the hamburger buns.
3. Pour the blackened seasoning into a shallow dish or onto a dinner plate. Press both sides of each burger patty into the seasoning to coat evenly.
4. Place the patties on the hot grill. Cook for approximately 4 to 6 minutes per side, or until the centers reach 160°F when tested with an instant-read thermometer.
5. During the final 2 to 3 minutes of cooking, top each burger with 1 tablespoon of crumbled blue cheese. Continue cooking until the cheese softens and the burgers are fully cooked.
6. Place each burger on the bottom half of a warm, toasted sesame seed bun. Top each burger with 1 tablespoon of blue cheese dressing.
7. Add lettuce, tomato, red onion, pickles, or other desired toppings. Add the top halves of the buns and serve immediately.

Notes: Ground turkey may be substituted for the beef; cook turkey burgers to an internal temperature of 165°F. Blackened seasoning blends vary in salt and heat, so adjust the amount to taste. Serve with steak-cut French fries, baked potatoes, a green salad, or dill pickle spears.