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Blackened Spice Rub Mix for Grilled Meat and Seafood
1 Tbsp. Smoked Paprika
1 Tbsp. Onion Powder
1 Tbsp. Dried Oregano
2 tsp. White Pepper
2 tsp. Black Pepper
2 tsp. Red Pepper (Cayenne)
2 tsp. Dried Thyme
1 tsp. Dried Basil
1 tsp. Sea Salt
Instructions for Blackened Spice Mix
Combine each spice into a jar with a lid or a small plastic storage container with a lid. Stir to combine—or simply return the lid to the container and shake vigorously! Couldn’t be easier!
This blackened spice mixture makes several meal batches as you will only use 2-3 Tbsp. per pound of meat—less for shrimp or scallops--and it stores well in an air tight container.
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