Vegetable Pizza.
Homemade pizza is a great way to use random fruits and vegetables—like
sliced tomato, peppers, onions, asparagus, broccoli—virtually any vegetable
helps balance out a pizza. In the
vegetable pizza shown, we used leftover tomato, onion, banana peppers,
mushrooms and tofu in creating the meal.
Stir-Fry. The kids
and adults in our house love stir-fry and preparing it makes short work of
everything from celery and carrots, to a bit of leftover cabbage. Find your favorite stir fry recipe and sub in
whatever vegetables you have on hand.
Frittatas or Quiches.
Frittatas are frequent meal visitors in our house—especially on the
weekend. Potatoes, peppers, onions,
broccoli and even leftover meat and shredded cheese find their way into a
weekend breakfast or dinner.
Vegetable Soup. Much
like stir-fry or frittatas—virtually any veggie can be tossed into a vegetable
soup. Carrots, celery, onions, and
potatoes are common—but, okra, corn, black beans and more can be readily added
to pot of soup--like our 3 in 1 Minestrone recipe .
Vegetable Lasagna.
Using everything from carrots and onions to zucchini and yellow
squash—vegetable lasagna is another family friendly way to avoid wasting random
vegetable leftovers.
As the weather warms and farmers markets and backyard
gardens offer loads of fresh vegetables, it will be time to get creative and
substitute whatever is in season into dishes like these. The wonderful thing about vegetables is the
versatility (another V word!) to swap and switch and create something new and
never with basic recipes and ideas.
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