Quick and Easy Valentine’s Day Black and Bleu Steak Salad Recipe Idea

If you’re looking for a quick, budget-friendly Valentine’s Day dinner idea for two, this one is for you. Whether you’re in the thick of carpools and late practices or enjoying quieter evenings together, sometimes the most meaningful date nights happen right at home.

 

We love going out for steak and seafood on special occasions—but real life has a way of pushing reservations aside. Between work schedules and family activiites, our Valentine’s Day often ends up being a cozy dinner-and-a-movie at home, and honestly? I’ve actually grown to love it. This Black and Bleu Steak Salad has become one of our favorite ways to make an at-home dinner feel intentional, romantic, and just a little indulgent—without the restaurant price tag.

 

It’s hearty but fresh, packed with flavor, and comes together in under 30 minutes. Perfect for Valentine’s Day… or any night you want something a little special without the fuss.

Why You’ll Love This Recipe

• Budget-friendly steak dinner at home
• Healthier than a restaurant version
• Quick and easy—ready in under 30 minutes

Ingredients for Black and Bleu Steak Salad Recipe

For the Steak 

• 2-3 Tbsp. Blackened Spice (We use this blackened spice recipe a lot for grilling!)
• 2 tsp. Butter
• 2 (4oz) Steaks (ribeye is great, but sirloin or a sale-priced London broil works beautifully when sliced and keeps it affordable)

For the Salad

• 4-6 c. Salad Greens (I use a Spring Mix or Romaine blend)
• 2 Radishes, sliced
• Red Onion, 2 slices separated into rings
• Cherry Tomatoes, Sliced Lengthwise
• 1 Boiled Egg, Sliced
• 3 Tbsp. Crumbled Bleu Cheese (reduced fat or regular)
• Garlic Butter Croutons
• Bleu Cheese Salad Dressing for drizzling

Instructions for Black and Bleu Steak Salad

1. Build the salad base.   

Divide the salad greens between two plates (about 2–3 cups per plate). Top with radishes, red onion, tomatoes, and sliced egg. Toss lightly and set aside. 

2. Prep the grill pan for the steaks.

Heat a grill pan over medium heat.  Add butter and swirl to coat the pan. 

3. Season the steak. 

Sprinkle the blackened spice generously over both sides of the steak, pressing it gently into the meat.
 

Tip: I often mix my blackened seasoning ahead of time and keep it in a sealed jar—it’s a time-saver for busy nights. 

4. Cook the steak.  

Grill the steak to your preferred doneness (we like medium-well for this salad). Remove from heat and let it rest for 3–5 minutes, then slice into ¼-inch strips. 

5. Assemble the salad and serve.

Arrange the sliced steak over the salad. Sprinkle with crumbled bleu cheese and croutons. Drizzle lightly with bleu cheese dressing and serve immediately.

Make It a Valentine’s Day Moment

Add a glass of red wine, warm dinner rolls, and your favorite movie—and you’ve got a romantic Valentine’s Day dinner at home that feels thoughtful without being complicated.

Sometimes it’s not about going out—it’s about slowing down, sharing a meal, and choosing each other in the middle of everyday life. 

If you’re saving this for later, this Black and Bleu Steak Salad also makes a great easy date night dinner, anniversary meal at home, or even a weeknight upgrade when you want something comforting but fresh.