Easy Broccoli Cheddar Soup Recipe (Better than Panera!)

We love soup in our little corner of the world—especially when it’s cozy, filling, and gives us leftovers for busy weeks. This easy homemade broccoli cheddar soup checks all the boxes. It’s creamy, comforting, and one of the very few veggie-packed meals my middle daughter happily devours.

If you’re a fan of Panera’s broccoli cheddar soup, you may even think this version is better—richer, cheesier, and made with simple ingredients you already have at home.

This is my go-to broccoli cheddar soup recipe for quick dinners, meal prep lunches, and chilly nights when everyone wants comfort food.

Why You’ll Love This Broccoli Cheddar Soup

• Kid-approved (even for picky veggie eaters!)
• Easy, one-pot recipe
• Perfect for meal prep and leftovers
• Creamy and cheesy without being heavy
• Tastes like Panera—but homemade  

Ingredients for Broccoli Cheese Soup 

• 1/4 cup Butter
• 1 Medium Yellow Onion, chopped 
• 1 Clove Garlic, minced
• 1/4 cup All-Purpose Flour
• 2 cups  Milk
• 2 cups Chicken Broth
• 3 cups Broccoli Florets, chopped into bite-sized pieces
• 1 cup shredded Carrots
• 1/2 teaspoon Paprika
• 1/8 teaspoon ground Nutmeg
• Dash of Cayenne Pepper 
• 3 c. Sharp Cheddar Cheese, Shredded plus a bit for garnish if desired
• Salt and Pepper (About 1/2 - 1 teaspoon Salt and 1/8 teaspoon Black Pepper)

 

How to Make Broccoli Cheddar Soup

Step 1. Make the Soup Base

Melt the butter in a heavy stock pot or dutch oven over medium heat.  Add the chopped onion and saute until softened.  Sprinkle the flour over the onions and stir to coat.  Add the garlic and cook for an additional 1-2 minutes, stirring constantly.

Step 2. Whisk in the Liquid 

Slowly add the milk and chicken broth to the flour mixture, whisking fairly vigorously to break up any flour clumps.  Stir until smooth and fully combined.  

Step 3. Add the Veggies 

Add in the shredded carrots and broccoli.  Bring to a slight boil, then reduce heat to low and simmer for about 25-30 minutes, or until the vegetables are tender.

Step 4. Blend (Optional)

For a creamier texture, transfer 2 cups of soup to a blender and pulse until smooth. Return it to the pot and stir. You can also blend all of the soup or leave it chunky. I prefer fewer big bits of broccoli--but, it is totally your call.

Step 5. Add Cheese & Seasonings.  

Return the soup to low heat. Stir in the paprika, cayenne pepper, salt, pepper, and the shredded cheese.  Stir until the cheese is all mixed in and fully melted.  Remove from heat and stir in nutmeg, if desired.

How to Serve

Ladle into cozy crock style soup bowls with handles, sprinkle with a little extra cheese, and serve warm with naan or crusty bread brushed with garlic butter. This soup reheats beautifully and takes even better the next day! 

This creamy broccoli cheddar soup is perfect for a cozy soup and bread night or as a vegetarian meal option and pairs especially well with homemade flatbread. 

 

Frequently Asked Questions About Broccoli Cheddar Soup 

Can I freeze broccoli cheddar soup? 

Yes, you can freeze broccoli cheddar soup, but for best texture, allow it to cool completely before freezing. Store it in airtight containers for up to 2 months. When reheating, warm gently on the stovetop and stir well, as creamy soups can separate slightly after freezing. 

What type of cheese works best in broccoli cheddar soup? 

Sharp cheddar cheese works best because it adds strong flavor without requiring a large amount. For the smoothest texture, shred the cheese yourself and stir it in gradually over low heat to prevent clumping. 

Can I really make this soup without heavy cream? 

Yes! You can substitute whole milk or half-and-half for a lighter version. The soup will still be creamy thanks to the cheese and vegetables, though slightly less rich than when made with heavy cream. 

How do I keep broccoli cheddar soup from becoming grainy? 

To avoid a grainy texture, keep the heat low when adding the cheese and stir continuously. Avoid boiling the soup after the cheese is added, as high heat can cause the cheese to separate. 

Can I make broccoli cheddar soup ahead of time? 

Absolutely! This soup can be made 1–2 days in advance and stored in the refrigerator. Reheat slowly on the stovetop, stirring often, to maintain a smooth and creamy consistency. 

Is broccoli cheddar soup a good option for kids? 

Yes! Broccoli cheddar soup is a kid-friendly way to include vegetables in a comforting, familiar dish. The creamy texture and mild cheese flavor make it appealing even for picky eaters. 

What can I serve with broccoli cheddar soup? 

Broccoli cheddar soup pairs well with crusty bread, flatbread, or a simple side salad. It’s also perfect for a cozy soup and bread night with family or guests.