Your wedding is one of the most memorable days of your life—and brides put a lot of effort into ensuring that every detail is planned to the letter. Cak…
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Need a healthy side dish loaded with flavor that is ready in about minutes? A simple bunch of fresh spinach is wilted with spicy pepperoncini and garlic t…
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My version of rice pilaf is probably more risotto-like than pilaf like—but, it is one of our favorite chicken side dishes. This rice is made simply from b…
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I am a fan of any recipe that allows me to use my end-the-week, random assortment of leftovers to please three kids with different tastes in one meal—and m…
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I love pumpkin—and always seem to have leftover pumpkin puree from various kitchen adventures. This morning I decided to give pumpkin spice pancakes a try …
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One of the latest “’natural no calorie sweetener” products to hit the market is Nectresse—from the makers of Splenda. I received a package of Nectresse …
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We love spicy, Mexican food and we have a handful of restaurants that we enjoy in Central Ohio. One of those Mexican restaurants is Los Jalapenos on the e…
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I recently received the opportunity to review create an entire Spring meal menu from Kroger store brand products. As most of your know already, I am a…
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I think I am addicted to pickled jalapenos and vegetables on sandwiches. I don’t know why I’ve never discovered them before! I have seen colorful blen…
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Today, I is for Irish Soda Bread in our entry for the A to Z Blogging Challenge . Most days actually involve something Irish in our house. My girls comp…
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Spring break found us visiting Gatlinburg , Tennessee this year--and venturing into new lodging since our old favorites were booked or closed for remod…
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Today, G is for Grass--both as my entry in the Blogging from A to Z Challenge and on the homefront. It's Spring (some days) in Ohio and as flowers pop up…
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What can you make with a few eggs, leftover meat, fresh vegetables, and a little cheese that would feed the whole family at breakfast, lunch or dinner? My fav…
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We create a lot of egg dishes here in A Mama's Corner of the World! Eggs find themselves starring in breakfast, lunch and dinner recipes--and our reader…
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Date nut bread is my favorite quick bread. I make loaves of it during the holidays for gifts (and too many extras for myself!) As I considered the Letter D…
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