Breakfast Burrito recipe nearly every day the ingredients were always on hand. This morning; however, I decided to build on the youngest daughter's love of bacon, avocados and tomatoes for a quick and easy breakfast wrap. I will be making this quick & easy bacon, egg, avocado, & tomato breakfast wrap recipe many times as it is easy enough for busy weekdays and light and fresh enough for a weekend brunch.
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Ingredients for our Bacon, Egg, Avocado & Tomato Breakfast Wrap
4 Whole Grain or Flour Tortillas, warmed
1 Large Avocado, Sliced & Drizzled with 1 tsp. Lime Juice
1 Tomato, Sliced
8 Slices of Bacon, Cooked
6 Eggs, Lightly Beaten
1 Tbsp. Butter or Margarine
Optional Toppings: Sliced Red or Yellow Onion, Fresh Spinach Leaves
Instructions for our Bacon, Egg, Avocado & Tomato Breakfast Wrap
Scramble the Eggs. Melt the butter or margarine in a non-stick skillet
over medium heat. Add the beaten eggs and scramble until the eggs are cooked through.
Build the Bacon, Egg, Avocado & Tomato Breakfast Wraps.
Top each tortilla with 1/4 of the scrambled eggs, 2 slices of cooked bacon, and avocado and tomato slices. We also enjoy a bit of onion and fresh spinach on these wraps.
Fold the Wraps and Serve. Fold the ends of the wrap inward and roll up like a burrito. Serve warm with fresh fruit.
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