1/2 c. Yellow Pepper, Red Pepper, Green Pepper and Yellow Onion, mixed and cut julienne style or diced. I either use leftover cut vegetables or use a frozen 3-pepper and onion blend
1/2 c. Fresh Baby Bella Mushrooms, chopped
1/2 tsp. Perfect Spice Seasoning Blend
2 tsp. Butter
1 tsp. Coconut Oil, I currently use Island Fresh Organic Coconut Oil
6 Eggs, Lightly Beaten
2 Tbsp. Shredded Cheddar Cheese
4 Large, Plain Bagels, sliced, toasted and lightly buttered
Instructions for Smoked Sausage & Peppers Breakfast Bagel Sandwiches
Saute the Vegetables. Melt the butter in a 10-inch skillet. Add the peppers and onions to the butter and sauté until onions are translucent. Add the mushrooms and the herb seasoning blend. Saute for another 3-4 minutes or until mushrooms are cooked through.
Add Eggs and Cook. Add the seasoning blend to the beaten eggs and whisk to combine. Add the eggs to the vegetables and scramble over medium-low heat until eggs are cooked thoroughly. Remove from heat. Immediately sprinkle cheese over the top of the warm egg mixture and allow it to melt.
Build and Serve the Breakfast Bagel Sandwiches. Add ¼ of the egg mixture to a large, toasted bagel half. Top with the other bagel half, slice down the middle and serve.