Ingredients for a Chai Tea Latte
- 1 c. Skim Milk
- 1 c. Water
- 2 Teabags (I use whatever strong tea I happen to be drinking at the time!)
- 1 tsp. Ground Cinnamon
- 1/2 tsp. Ground Ginger
- 1/8 tsp. Ground Cloves
- 1/8 tsp. Ground Nutmeg
- 1 Tbsp. Light Brown Sugar
- 2 Tbsp. Liquid French Vanilla Coffee Creamer
- Whipped Topping, if desired
Instructions for a Chai Tea Latte
- Add the milk, water and tea bags to a small saucepan. Bring to boil over medium heat. Remove from heat immediately to avoid boiling over or scorching the milk. Certainly--if you have access to a steamer or prefer to brew your tea in a kitchen coffee maker--feel free.
- Steep the tea mixture for five-seven minutes.
- Add the spices. Add the Cinnamon, Ginger, Cloves, Nutmeg and Brown Sugar. Whisk to combine.
- Heat the tea mixture to boiling again and quickly remove from heat.
- Stir in the French Vanilla creamer, and strain into coffee mugs to avoid settled spices in the final drink.
- Top with Whipped Topping if desired and serve
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