I think I am addicted to pickled jalapenos and vegetables on
sandwiches. I don’t know why I’ve never
discovered them before! I have seen
colorful blends of spicy, jalapeno peppers and vegetables on store shelves and
in decorative jars on display in restaurants—but, have never eaten them before. This week, my husband brought some home from
a sandwich shop and I was hooked! I think
have eaten them in some form every day this week for lunch! Today, I thought it would be a fun twist to
create an oven baked sub from my new found, favorite ingredients. I’m also using this as my J entry in the
Blogging from A to Z Challenge.
Ingredients for Jalapeno and Turkey Stuffed Sandwiches
1 Small French Bread Loaf
1 Slice of Provolone Cheese
6 Slices of Deli Turkey
3 Tbsp. Pickled Jalapeno/Vegetable Mixture (or more)
Shredded Italian Blend Cheese
Mayonnaise
Instructions for a Jalapeno and Turkey Stuffed Sandwiches.
Prepare the French Bread and preheat the oven. Hollow out the center, lengthwise, of a small
loaf of French Bread to make room for the sandwich filling. Preheat the oven to 350 degrees, and line a
cookie sheet with aluminum foil.
Stuff the sandwich with filling. Break the slice of provolone cheese into
strips and place into the bottom of hollowed bread shell. Evenly stuff with the turkey and spicy, pickled
vegetables. Sprinkle with shredded
cheese.
Bake. Bake the
jalapeno and turkey stuffed sandwich until the cheese is melted and the
sandwich is heated through—about 10 minutes.
Serve. I like to top with mayonnaise, cut into serving pieces and
serve with fries.
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