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Ingredients for a
Mediterranean Veggie Egg White Scramble for One
1 tsp. Coconut Oil or Olive Oil
3 Egg Whites or an egg substitute equivalent
2 Fresh Mushrooms, sliced
5-7 Baby Spinach Leaves, torn with stems removed
1 Large Slice of Red Tomato (chopped)
1 tbsp. Red Onion, Chopped
¼ tsp. Cavender's Greek Seasoning (Sometimes, I mix up this Taste of Home Greek seasoning recipe instead)
1 tbsp. Sliced Black Olives (optional)
1 tsp. Diced Pepperoncini (optional)
1 Tbsp. Shredded Mozzarella Cheese (part skim)
Salt and Pepper (to taste)
Instructions for a
Mediterranean Veggie Egg White Scramble
Saute the veggies. Heat the oil in a small sauté pan or small frying pan until hot. Add the mushroom, onion, and spinach. Saute until the vegetables are tender. Add the tomato and optional olives and/or peppers. Add Greek Seasoning.
Scramble in the egg
whites. Add the egg whites directly
to the veggie mixture and scramble over low-medium heat until the eggs are
set. Sprinkle with Mozzarella cheese and
serve warm.
I frequently wrap this up into a whole grain tortilla to
take on the go. No fast food--and no
boring, blah eggs--but, it’s still easier and less fussy than the veggie-packed egg white omelets that I make for the family!
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