Advertisement

10 Minute Breakfast: Steak & Spinach Breakfast Scramble

I love weekend breakfast recipes that use up some of my random leftovers and are quick to prepare and serve. I am also a huge fan of steak and eggs--but, don't always have the time or budget to serve steak for breakfast! Whether we dine out for steak or serve it at home, I try to save about 4-6 oz. for the next morning's breakfast. We save some dinner calories and gain a breakfast meat.  Then, I get a little creative with a new steak and egg creation. In about 10 minutes, I was able to serve this steak and spinach breakfast scramble--and get on with my weekend!  

We may receive slight compensation from affiliate links within our posts or onsite--but, we only link to ingredients that we use and feel add value to the recipe. 

Ingredients for Steak & Spinach Breakfast Scramble 
1 tsp. LouAna Coconut Oil or Olive Oil
1 c. leftover Steak, cut into tiny bite sized pieces. The steak that I used for this recipe was sirloin grilled at home and seasoned simply with McCormick Steakhouse Grinder.
1/3 c. Diced Yellow or Red Onion
3/4 c. Sliced Fresh White Mushrooms or Baby Bella Mushrooms
2 Tbsp. Diced Banana Peppers, jarred (or sub in 1/4 c. chopped bell peppers)
2 Handfuls of Fresh Spinach (torn and stems removed)
1/4 c. Parmesan Cheese
1/8 tsp. Ground Black Pepper
1/2 tsp. Garlic Powder
6 Eggs, lightly beaten
1/2 c. Shredded Mozzarella or Italian Blend Cheese
Topping Ideas:  Chopped Tomatoes, Scallions, Thinly Sliced Jalapenos, Taco Sauce

Instructions for our Steak & Spinach Breakfast Scramble
Saute the veggies.  In a non-stick skillet, heat oil until hot--but, not smoking.  Add the onion and saute for a few minutes or until it softens slightly.  Add the mushrooms and cook a additional 2-3 minutes.  Toss in the banana peppers and the fresh spinach, and the steak and continue to saute until the spinach wilts.

Scramble in the eggs.  Beat the eggs, parmesan cheese, pepper, and garlic powder in a small bowl.  Pour the egg mixture into the hot pan and scramble into the steak and vegetables until the egg is set through.

Serve.  We like to serve with chopped tomatoes and jalapeno peppers along with a side of toast and fruit.

Check out some of our favorite steak and egg breakfast recipes....
Steak and Egg Breakfast Bowls 
Steakhouse Inspired Steak and Potato Frittata 


Post a Comment

0 Comments

Comments

The ZOO banner 3