I love world foods--and I love exposing my family to the many tastes and flavors from other cultures. While we do this a lot via travel experiences--I also love cookbooks that help home cooks create authentic travel experiences without leaving home. I am excited to put Italian Street Food into the spotlight. It's the latest work of author Paola Bacchia. Enjoy learning more about this book--and enter to win a copy in the book spotlight giveaway at the end of this post!
Quick Summary of Italian Street Food. Italy’s classic recipes are well known the world over, but few are aware of the dishes that reign on the flourishing Italian street-food scene. Hidden behind the town squares, away from the touristy restaurants, and down back streets are little-known gems offering up some of Italy’s tastiest and best-kept secret dishes that the locals prize.
Quick Summary of Italian Street Food. Italy’s classic recipes are well known the world over, but few are aware of the dishes that reign on the flourishing Italian street-food scene. Hidden behind the town squares, away from the touristy restaurants, and down back streets are little-known gems offering up some of Italy’s tastiest and best-kept secret dishes that the locals prize.
ITALIAN STREET FOOD is not just another Italian cookbook; it delves into truly authentic Italian fare—the kind of secret recipes that are passed down through generations. Learn how to make authentic polpettine, arancini, stuffed cuttlefish, cannolis, and fritters, and perfect your gelato-making skills with original flavors such as lemon and basil or affogato and aperol. With beautiful stories and stunning photography throughout, ITALIAN STREET FOOD delivers an authentic, lesser known take on a much loved cuisine.
Buy the Book:
Meet the Author:
Paola Bacchia is one of Australia’s most popular Italian food bloggers. On her blog, Italy on My Mind, she shares family memories and their connections to food. It won awards for best food blog in 2013 and 2015 from ITALY Magazine.
Paola returns to Italy every year to expand her knowledge of Italian food, its traditions, and innovations.
Paola returns to Italy every year to expand her knowledge of Italian food, its traditions, and innovations.
Enter to Win the Book Spotlight Giveaway!
Enter to win 1 of 5 copies of the book (open to USA only)
Giveaway ends Oct 29
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