What are the ingredients for this Egg & Avocado Breakfast Plate?
1/2 Large Avocado, sliced
1 tsp. Fresh Lime Juice
2 Hard Boiled Eggs, sliced
1 Small Roma Tomato or a few Campari Tomatoes, sliced
Sea Salt
Black Pepper
Instructions for the Egg & Avocado Breakfast Plate
Prepare the Eggs & Ingredients. I generally boil eggs in bulk the night before & store them away in the shells in the refrigerator until I need them for a breakfast or salad. Simply peel and slice the Roma tomato and arrange on a plate. Dice the avocado and toss it with the lime juice to prevent darkening. Arrange the egg slices over the tomato, top with the diced avocado.
Season & Serve the Egg & Avocado Breakfast Plate. I like to sprinkle the eggs & avocado with Greek Seasoning and ground black pepper. My daughters prefer just a dash of sea salt. Simply season as desired and serve.
Note: If you are making this egg & avocado to spread on toast--simply dice all of the ingredients into a small bowl and smash the mixture together with a fork. Season and blend the spices into the mixture and spread onto toasted bread or a bagel half.
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