4/3/21

Cheese Steak Flatbread Pizza Recipe


By on 4/03/2021 01:39:00 PM

My daughters love flatbread--and generally add them to our shopping list most weeks!  They use flatbread for lunchtime sandwiches and pizzas at least once a week.  The latest flatbread pizza creation is this yummy cheese steak flatbread pizza that has become a hit when there are steak leftovers--or when we have only a steak or two for dinner for the family of four!  What is my go-to recipe for cheese steak flatbread pizzas?  

 We are sharing this post as part of the Blogging from A to Z Challenge!  C is for Cheese Steak Flatbread!

Two Slices of flatbread pizza topped with grilled steak, mushrooms, onions, peppers, bacon & cheese

Ingredients for Cheese Steak Flatbread Pizzas

4 Roasted Garlic Naan Flatbread (I use Stonefire brand Naan when available) 

2 Tbsp. Olive Oil

2 Tbsp. Grated Parmesan Cheese

1 lb. Grilled Strip Steak, Cut into Bite Sized Pieces (I season with Kansas City Steak Rub and grill to medium or medium well.)

1/2 c. Chopped Green Bell Peppers

1/2 c. Chopped Yellow Onion

1/2 c. Chopped Mushrooms

4 Slices Bacon, Fried and Diced into Bite Sized Pieces

2 c. Shredded Provolone or Italian Blend Cheese 

 

Pinnable Image for a Cheese Steak Flatbread Pizza Recipe Idea

Instructions for Cheese Steak Flatbread Pizzas

Preheat Oven & Prepare a Baking Sheet.  Preheat oven to 350°F and line two standard sized cookie or baking sheets with aluminum foil.  Spray with Cooking spray if desired.

 

Season the Flatbread. Place two flatbread rounds on each baking prepared baking sheet.  Brush each flatbread liberally with olive oil and sprinkle with Parmesan Cheese. 


Saute the Vegetables Lightly.  In a small saute pan or skillet, heat a tablespoon of Olive oil until hot.  Add the onions, pepper, and mushrooms,  Saute until the vegetables are crisp tender--about 3-4 minutes--or cooked through if you would prefer your pizza vegetables fully cooked.   Toss the steak into the pan and cook for an additional minute or two to heat the steak through.

 

Build the Cheese Steak Flatbread.  Divide the steak and veggie mixture into four portions and spread evenly over each flatbread.  Sprinkle each flatbread with 1/4 of the bacon and shredded cheese.

 

Bake the Cheese Steak Flatbread.  Bake for about 8-10 minutes or until cheese is melted and breads are slightly warmed.

 

Cut & Serve.  Cut each flatbread into randomly shaped slices and serve.  We generally serve with green salad and french fries or potato chips.

 

 


Cheese Steak Flatbread Pizzas

Cheese Steak Flatbread Pizzas

Author: Angela Thompson
Make these yummy flatbread pizzas inspired by the flavors of cheesesteak sandwiches!

Ingredients

  • 4 Roasted Garlic Naan Flatbread (I use Stonefire brand Naan when available)
  • 2 Tbsp. Olive Oil
  • 2 Tbsp. Grated Parmesan Cheese
  • 1 lb. Grilled Strip Steak, Cut into Bite Sized Pieces (I season with Kansas City Steak Rub and grill to medium or medium well.)
  • 1/2 c. Chopped Green Bell Peppers
  • 1/2 c. Chopped Yellow Onion
  • 1/2 c. Chopped Mushrooms
  • 4 Slices Bacon, Fried and Diced into Bite Sized Pieces
  • 2 c. Shredded Provolone or Italian Blend Cheese

Instructions

  1. Preheat Oven & Prepare a Baking Sheet. Preheat oven to 350
  2. °F and line two standard sized cookie or baking sheets with aluminum foil. Spray with Cooking spray if desired.
  3. Season the Flatbread. Place two flatbread rounds on each baking prepared baking sheet. Brush each flatbread liberally with olive oil and sprinkle with Parmesan Cheese.
  4. Saute the Vegetables Lightly. In a small saute pan or skillet, heat a tablespoon of Olive oil until hot. Add the onions, pepper, and mushrooms, Saute until the vegetables are crisp tender--about 3-4 minutes--or cooked through if you would prefer your pizza vegetables fully cooked. Toss the steak into the pan and cook for an additional minute or two to heat the steak through.
  5. Build the Cheese Steak Flatbread. Divide the steak and veggie mixture into four portions and spread evenly over each flatbread. Sprinkle each flatbread with 1/4 of the bacon and shredded cheese.
  6. Bake the Cheese Steak Flatbread. Bake for about 8-10 minutes or until cheese is melted and breads are slightly warmed.
  7. Cut & Serve. Cut each flatbread into randomly shaped slices and serve. We generally serve with green salad and french fries or potato chips.
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About Angela

Angela is a freelance travel writer and lifestyle blogger, blessed with 3 beautiful daughters, 5 moody cats, 1 spoiled dog, and 1 very supportive husband.

1 comments :

  1. I do a similar thing, but I just throw the veges on the pizza raw and cook them in on the pizza. Yum!

    Visiting from A to Z... AJ Blythe

    ReplyDelete