Whether I use leftover ham from the holidays or deli ham slices--these mini, baked ham slider-style sandwiches are always a huge hint! Using sweet bread rolls baked with a buttery, Italian garlic drizzle--these sweet and savory ham & Swiss sliders make the perfect, easy lunch or dinner main course! What is my go-to recipe for easy Baked Ham & Swiss Cheese Slider Sandwiches?
Ingredients for my Easy, Sweet & Savory Ham & Swiss Sliders
12 Hawaiian Sweet Rolls, sliced to give a top & bottom. I use King's Hawaiian Original Sweet Rolls.
6 Swiss Cheese Slices, Quartered
12 Slices of Ham, Cut to Fit the Rolls. I use about 6 slices of a cooked, spiral-sliced ham.
Butter Drizzle
2 Tbsp. Butter, Melted
1/2 tsp. Garlic Powder
1/2 tsp. Italian Seasoning
1 Tbsp. Parmesan Cheese
Suggested Toppings
Mayonnaise, Sliced Pickles, Banana Peppers
Instructions for my Easy, Sweet & Savory Ham & Swiss Sliders
Preheat Oven & Prepare Baking Pan. Preheat oven to 350°F. Lightly Spray an 11x9 inch baking dish with cooking spray--or line a baking sheet with foil.
Build the Ham & Swiss Sliders. Add a slice of Swiss Cheese to each square of the bottom bread halves. Top with ham and a second slice of Swiss Cheese. Place the roll tops onto the sandwiches. I like to leave the bread in one large piece to bake--then slice the sandwiches apart once they are baked through.
Prepare the Butter Drizzle & Brush Onto the Sandwiches. In a small saucepan, melt the butter and add the garlic powder and Italian Seasoning--combining well. Brush the garlic butter mixture over the tops of the sandwiches and along the sides with a pastry brush or drizzle evenly. Sprinkle drizzled tops with Parmesan Cheese.
Bake & Serve. Bake for about 10 minutes or until tops are browned and meat and cheese are warm and melty! Serve warm!
I usually serve with fries or potato chips and fruit.
Sweet & Savory Ham & Swiss Sliders
Ingredients
- 12 Hawaiian Sweet Rolls, sliced to give a top & bottom. I use King's Hawaiian Original Sweet Rolls.
- 6 Swiss Cheese Slices, Quartered
- 12 Slices of Ham, Cut to Fit the Rolls. I use about 6 slices of a cooked, spiral-sliced ham.
- Butter Drizzle
- 2 Tbsp. Butter, Melted
- 1/2 tsp. Garlic Powder
- 1/2 tsp. Italian Seasoning
- 1 Tbsp. Parmesan Cheese
- Suggested Toppings
- Mayonnaise, Sliced Pickles, Banana Peppers
Instructions
- Preheat Oven & Prepare Baking Pan. Preheat oven to 350°F. Lightly Spray an 11x9 inch baking dish with cooking spray--or line a baking sheet with foil.
- Build the Ham & Swiss Sliders. Add a slice of Swiss Cheese to each square of the bottom bread halves. Top with ham and a second slice of Swiss Cheese. Place the roll tops onto the sandwiches. I like to leave the bread in one large piece to bake--then slice the sandwiches apart once they are baked through.
- Prepare the Butter Drizzle & Brush Onto the Sandwiches. In a small saucepan, melt the butter and add the garlic powder and Italian Seasoning--combining well. Brush the garlic butter mixture over the tops of the sandwiches and along the sides with a pastry brush or drizzle evenly. Sprinkle drizzled tops with Parmesan Cheese.
- Bake & Serve. Bake for about 10 minutes or until tops are browned and meat and cheese are warm and melty! Serve warm!
- I usually serve with fries or potato chips and fruit.
0 Comments