12/27/20

Easy Sweet & Savory Ham & Swiss Slider Recipe


By on 12/27/2020 04:11:00 PM

Whether I use leftover ham from the holidays or deli ham slices--these mini, baked ham slider-style sandwiches are always a huge hint!  Using sweet bread rolls baked with a buttery, Italian garlic drizzle--these sweet and savory ham & Swiss sliders make the perfect, easy lunch or dinner main course!  What is my go-to recipe for easy Baked Ham & Swiss Cheese Slider Sandwiches?

 


Ingredients for my Easy, Sweet & Savory Ham & Swiss Sliders

12 Hawaiian Sweet Rolls, sliced to give a top & bottom. I use King's Hawaiian Original Sweet Rolls.

6 Swiss Cheese Slices, Quartered

12 Slices of Ham, Cut to Fit the Rolls.  I use about 6 slices of a cooked, spiral-sliced ham.

 

Butter Drizzle

2 Tbsp. Butter, Melted

1/2 tsp. Garlic Powder

1/2 tsp. Italian Seasoning

1 Tbsp. Parmesan Cheese

 

Suggested Toppings

Mayonnaise, Sliced Pickles, Banana Peppers

 

Instructions for my Easy, Sweet & Savory Ham & Swiss Sliders

Preheat Oven & Prepare Baking Pan.  Preheat oven to 350°F.  Lightly Spray an 11x9 inch baking dish with cooking spray--or line a baking sheet with foil.

 

Build the Ham & Swiss Sliders.  Add a slice of Swiss Cheese to each square of the bottom bread halves.  Top with ham and a second slice of Swiss Cheese.  Place the roll tops onto the sandwiches.  I like to leave the bread in one large piece to bake--then slice the sandwiches apart once they are baked through.

 

Prepare the Butter Drizzle & Brush Onto the Sandwiches.  In a small saucepan, melt the butter and add the garlic powder and Italian Seasoning--combining well.  Brush the garlic butter mixture over the tops of the sandwiches and along the sides with a pastry brush or drizzle evenly.  Sprinkle drizzled tops with Parmesan Cheese.  

 

Bake & Serve.  Bake for about 10 minutes or until tops are browned and meat and cheese are warm and melty! Serve warm!


I usually serve with fries or potato chips and fruit.  


Sweet & Savory Ham & Swiss Sliders

Sweet & Savory Ham & Swiss Sliders

Yield: 12 Mini Sandwiches
Author: Angela Thompson
Prep time: 10 MinCook time: 10 MinTotal time: 20 Min
Yummy, sweet and garlicky, baked ham and cheese mini sandwiches!

Ingredients

Instructions

  1. Preheat Oven & Prepare Baking Pan. Preheat oven to 350°F. Lightly Spray an 11x9 inch baking dish with cooking spray--or line a baking sheet with foil.
  2. Build the Ham & Swiss Sliders. Add a slice of Swiss Cheese to each square of the bottom bread halves. Top with ham and a second slice of Swiss Cheese. Place the roll tops onto the sandwiches. I like to leave the bread in one large piece to bake--then slice the sandwiches apart once they are baked through.
  3. Prepare the Butter Drizzle & Brush Onto the Sandwiches. In a small saucepan, melt the butter and add the garlic powder and Italian Seasoning--combining well. Brush the garlic butter mixture over the tops of the sandwiches and along the sides with a pastry brush or drizzle evenly. Sprinkle drizzled tops with Parmesan Cheese.
  4. Bake & Serve. Bake for about 10 minutes or until tops are browned and meat and cheese are warm and melty! Serve warm!
  5. I usually serve with fries or potato chips and fruit.
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About Angela

Angela is a freelance travel writer and lifestyle blogger, blessed with 3 beautiful daughters, 5 moody cats, 1 spoiled dog, and 1 very supportive husband.

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