I love gingerbread. I actually think that I enjoy making (and eating) ginger bread cookies more than the girls! I think I must love late fall and early wint…
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There is something about the promise of an awesome Reuben sandwich that sucks me in every time. Izzy’s in Cincinnati, Ohio, claims to sell “world famous Reu…
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I was recently offered the chance to review the new Progresso Recipe Starter and I chose to try the Creamy Portabella Mushroom selection. I generally make…
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Have you tried the COVERGIRL & Olay Tone Rehab 2-in-1 Foundation or the Pressed Powder from CoverGirl and Oil of Olay? I was recently offered the opport…
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Frito and Lea are the reigning kitty couple here in our corner of the world. She moved in as a homeless stray--and Frito, the "rough and tough" M…
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If you are looking for a great way to introduce your little ones to the kitchen and the fun of learning to choose and prepare meals—buy a few cookbooks for k…
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There are times when a traditional, sliced birthday cake will just not do—you need a birthday cake alternative. Sometimes there is a perfect cake for a th…
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The girls were delighted to find this guy (we assume) hanging out yesterday--and were more delighted when he was still hanging out on the garage this mor…
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I am no lawn care expert—but, I can clearly see that our front lawn is a wreck. We have battled dead patches, weed patches, grub worm induced “crop ci…
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Have you tried the new Glade Expressions ® collection of air freshening products? I will admit, with four cats, a dog, three kids, and a five-membe…
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After finally perfecting the seasoning mixture for our oven baked sweet potato fries , we decided it was time to try it out on our other sweet, autumn, vege…
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I love tuna melts. I was never a true fan of cold tuna salad, but—warm it up, add cheese and grill it with some butter and it was my favorite lunch. Twenty…
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The husband wonders if Mister Maxi the Foxhound thought we were taking pictures for Worthless Wednesday.... But, Mama loves Mister …
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