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Ingredients for Lynnie's Banana Nut Breakfast Parfait
1 c. Stonyfield Banilla Yogurt
1/2 Large Banana, Sliced
1/4 c. Toasted Quick Cook Steel Cut Oats
1/8 tsp. Cinnamon
2 Tbsp. Sliced or Slivered Almonds
Lynnie's Instructions for Preparing a Banana Nut Breakfast Parfait
Combine the Oats, Almonds and Cinnamon. In a small bowl, combine the oats, almonds and the cinnamon. Toss to coat in the spice. Lynnie often uses a bowl with a lid--simply adding the ingredients, sealing on the lid and tossing to combine. It's fun to shake the ingredients and it's faster on busy mornings. For the photo above, she opted to simply layer the ingredients one at a time--but, she feels that the flavors are best blended when the cinnamon, oats, and almonds are combined.
Layer the parfait into a serving bowl or a fun parfait glass. Sometimes we even build these in stemless wine glasses
Since this is really an all-in-one breakfast with grains, protein, dairy, and fruit--we generally skip any side dishes. Our girls drink a lot of water--but, we sometimes serve almond milk or juice with this breakfast.
Looking to use other fruits or flavors? Swap with other yogurt flavors and fresh fruit! It's an easy way to teach the kids about healthy foods--and to let them get creative with meal preparation. Make up your own parfait recipes or try our Cherry Vanilla Almond Greek Yogurt Parfait ..... or a Chocolate Berry Greek Yogurt Parfait.
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