Flatbread pizzas have been a staple in our house long before they showed up on every restaurant menu. My teen daughter has been making her own versions for years — experimenting, layering flavors, and claiming the kitchen like it’s her own little test lab.
This BBQ Chicken Flatbread Pizza is hands-down her favorite. It started as a quick lunch idea and slowly earned its place as one of our easiest weeknight dinners. Now we toss these on the grill and have dinner ready in minutes — no oven heat, no fuss, and zero complaints from the kids (which might be the real win here).
If you’re looking for an easy flatbread pizza recipe, a BBQ chicken dinner idea, or a teen-approved meal that doesn’t feel boring, this one checks every box.
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Why This BBQ Chicken Flatbread Pizza Works
This recipe hits that perfect balance of sweet, smoky, cheesy, and crunchy:
- Soft naan flatbread with crispy edges
- Bold BBQ sauce flavor
- Tender grilled chicken
- Melty cheese
- Tangy dill pickles (trust me on this one)
It’s also:
- Ready in under 15 minutes
- Perfect for leftover BBQ chicken
- Easy enough for teens to make themselves
- Flexible for grilling or baking
Ingredients for BBQ Chicken Flatbread Pizzas
2 Tablespoon Extra Virgin Olive Oil
1/2 Small Red Onion, thinly sliced and chopped
1 1/2 cups Grilled BBQ Chicken Breast, cooked and chopped
1 cup Shredded Mozzarella Cheese or Monterey Jack
1/2 cup Sliced Hamburger Style Dill Pickles
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How to Make BBQ Chicken Flatbread Pizzas
Step 1: Prepare the BBQ Chicken (Or Chop Leftovers)
I usually make these flatbreads with leftover grilled BBQ chicken from the night before, but you can easily make it fresh.
To grill:
- Coat thin, boneless, skinless chicken breasts with a BBQ dry rub
- Grill over medium heat for 25–30 minutes
- Cook until internal temperature reaches 160°F
- Brush with BBQ sauce during the final minutes, then chop
To bake:
- Preheat oven to 400°F.
- Place boneless, skinless chicken breasts on a foil-lined baking sheet.
- Lightly coat chicken with olive oil and season with salt, pepper, or a BBQ dry rub.
- Bake for 18–22 minutes, or until the internal temperature reaches 165°F.
- Brush chicken generously with BBQ sauce and return to the oven for 3–5 minutes.
- Remove from oven, let rest for a few minutes, then chop into bite-sized pieces.
Step 2: Preheat the Oven or Grill for the Flatbreads
- Oven: Preheat to 350°F and line a large baking sheet with parchment paper
- Grill: Preheat to medium heat
This recipe works beautifully both ways — we grill it in warmer months and bake it indoors when the weather turns.
Step 3: Assemble the Flatbreads
- Brush each naan flatbread generously with olive oil, all the way to the edges
- Spread ½ cup BBQ sauce evenly over each flatbread
- Top with chopped BBQ chicken
- Add red onion, shredded cheese, and sliced pickles
This is also where teens love to customize — extra cheese, fewer onions, or more pickles.
Step 4: Bake or Grill
Since all ingredients are already cooked, you’re simply heating and melting:
- Bake: 7–10 minutes, until cheese is melted and bubbly
- Grill: 4–6 minutes, watching closely to prevent burning
Step 5: Slice and Serve
Cut each flatbread into four pieces and serve hot.
We usually pair these with:
- A simple green salad
- Coleslaw
- Pasta salad
Tips for the Best BBQ Chicken Flatbread
- Use naan or sturdy flatbread so it doesn’t get soggy
- Don’t overload toppings — less is more here
- Grill over indirect heat if possible
- Slice with a pizza cutter for clean edges
Frequently Asked Questions About BBQ Chicken Flatbread Pizza
Can I use rotisserie chicken instead of grilled BBQ chicken?
Yes! Rotisserie chicken works great in this recipe. Simply chop the chicken, toss it lightly with BBQ sauce, and use it as directed. It’s a perfect shortcut for busy weeknights.
What kind of flatbread works best for this recipe?
Naan flatbreads work best because they’re sturdy and hold up well to toppings. We like roasted garlic naan, but plain naan or other thick flatbreads also work.
Are pickles really good on BBQ chicken flatbread pizza?
They are! Dill pickles add a tangy crunch that balances the sweetness of the BBQ sauce and richness of the cheese. If you’re unsure, start with a few slices — they’re surprisingly delicious.
Can I make this recipe ahead of time?
You can prep the toppings ahead, but for best results, assemble and bake the flatbreads just before serving. This keeps the crust crisp and the cheese perfectly melted.
How do I store and reheat leftovers?
Store leftover flatbread pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer until warmed through — this helps keep the crust from getting soggy.
What side dishes go well with BBQ chicken flatbread pizza?
This flatbread pairs well with a simple green salad, coleslaw, pasta salad, or fresh fruit. It’s easy to turn into a full meal with minimal effort.
More Flatbread Pizza Recipes to Try
If flatbread pizzas are popular in your house too, you’ll love:
They’re all quick, customizable, and perfect for busy weeknights.
What Makes This Recipe a Keeper
This BBQ Chicken Flatbread Pizza is a keeper because it’s fast, flexible, and family-approved. It uses simple ingredients, works with leftover or oven-baked BBQ chicken, and comes together in under 15 minutes. The combination of soft naan, smoky BBQ sauce, melty cheese, crunchy pickles, and tender chicken delivers big flavor without extra effort. It’s easy enough for teens to make on their own and reliable enough for busy weeknight dinners. Whether baked indoors or grilled outside, this flatbread pizza is a repeat-worthy meal that fits real life.
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