Vegetable soup shows up on our family’s menu at least a couple of times a month. Making a big pot means easy lunches, low-effort dinners, and fewer “what are w…
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With the (grown) kids home from college, the husband getting sick with a cold, and a couple of poorly time snow "storms," we had skipped grocery shop…
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Baked spaghetti is one of those classic comfort food recipes that never goes out of style. It’s easy to make, budget-friendly, and always a crowd-pleaser—whet…
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Since my family have sporadic, crazy schedules, I love to make a lot of grab and go style breakfast options on the weekend that can be easily reheated between …
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Lunch planning has been a lot like an episode of Guy's Grocery Game for the past few weeks. I haven't been planning menus and grocery shopping has bee…
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Most of us grew up eating meat at every meal; however, meat-free diets are becoming more and more popular with the help of popular media campaigns and even str…
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While we originally created this loaded black bean recipe for Meatless Monday and posted it a few years ago, we have since eaten it many, many times throug…
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Asparagus is in season in the early spring in the Ohio valley area. If you are lucky enough to live near a farmer’s market—local producers offer great qualit…
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